Food Industry Breakfast Briefing
‘Remaining profitable
in a demanding and highly competitive channel’
| Date:
|
Thursday, 25th June
2009
|
| Time: |
8.30am – 10.30am |
| Venue: |
One Aldwych, 1 Aldwych,
London,
WC2B 4RH |
|
Event Facilitator: |
David Hurley, Managing
Director,
Anglia Business Solutions |
| Guest Speakers: |
Peter Thornton, CEO,
Noble Foods
|
| |
Mike Dudbridge,
Principal Lecturer in Food Manufacture,
University
of
Lincoln |
Key issues to be
covered:
- How are you remaining profitable in a highly
competitive channel?
- Keeping up with regulatory compliance – how
do you react and adapt to ever changing regulation and identify any
opportunities?
- Quality control and traceability – how are
you addressing one of the cornerstones of the EU’s food safety
policy?
- The ever present pressures of changing
consumer and retailer demands – how are you keeping up?
- Use IT to your advantage – how do you remove
waste from your business processes to make a significant difference?
- Effective communication – how do you
integrate data that is dispersed throughout your organisation?
RSVP:
Attendance is by invitation only and
spaces are limited.
To request an invitation please
contact:
Kelly Meredith, Event Manager
kellym@mcdonaldbutler.com
Tel:
+44 (0) 20 8875 2000